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Sodium Stearate
This sodium stearate (C18H35NaO2) is a metallic additive: a sodium "salt" of stearin.
At room temperature, it is a fine white powder that is one of the major components of soaps.
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Anhydrous sodium stearate undergoes phase changes when heated. In particular, from 130 °C, it becomes translucent and flexible. Above 200 °C, it is partially transparent and becomes completely transparent from 265 °C.
Sodium stearate is a substance used for its surfactant properties, i.e. it reduces the surface tension of the products in which it is added and thus contributes to the uniform distribution of the product during its use.
Properties
- Emulsifier
- Stabilizer
- Thickener
- Hardener
- Opacifier
Application examples
– Sodium stearate is present in preparations intended for the chemical industry. It is found in many finished products such as glue sticks.
– In the food industry, sodium stearate is an additive that acts as an emulsifier, stabilizer, thickener or gelling agent. It is found in many products such as cake or ice cream mixes.
Available forms
Powder
Packaging in 20 kg bags.
ADC is a supplier of sodium stearate.
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